The range is one of the hardest-working tools in your kitchen. Two devices in a Kitchen Range Buying Guide range are basically a set of burners with an oven at the bottom. The first big decision you have to make is whether you are looking for a gas, electric or dual fuel. Next, decide if you need a freestanding or slide-in range based on your kitchen. Abbott is here to help you break down exactly what the range needs to help you make your decision.
Electric vs. Gas Range: Which Should I Choose?
When deciding between gas and electric range, some external considerations should be taken into account. To get started, let’s take a look at what connections you need to supply your stove with the right amount of power. Both electric and gas ranges need to be connected to the power source. Gas ranges require only a standard 110v outlet for operation while electrical ranges require a voltage higher than the standard 110v can supply.
Electrical Range Connections:
As mentioned above, electric ranges need to get more than your standard outlets can provide. 220v power supply is required to operate the electronic ranges. You can quickly tell if an outlet can handle the electrical range because it looks different than your typical electronics outlets. To make it easier, we’ve provided an image guide below for reference.
Gas Range Connections:
The gas range required, well, gas. You need to have a gas line hook-up for this type of range. In addition to the gas connection, the range of electricity will also be needed to strengthen the internal components and create a spark when the gas burns. A standard 110v is required to properly manage the gas range. You can quickly identify the 1101 outlet by visiting because you usually plug most of the tools into these tools.
A gas range must have access to a gas hook up. They typically have a 15,000-BTU power burner and a 5,000 BTU SIM burner. You can choose a range with a sealed burner or an open burner. Sealed burners come with a cap that stays on top of the flame for more control. Open burners leave the flame open with nothing to block the flow of oxygen. Since nothing interferes with the flow of oxygen in an open burner, they can get hotter than a sealed burner. Sizes range from 20 “to 60”.
Electronic ranges are available with a coil, smooth top, or induction material. The coil components provide even heat distribution during cooking. The more rings a coil gives, the greater the distribution. The smooth top ingredients are located below the cooking surface, which allows for smooth cleaning on the uninterrupted surface.
In the electric range, the power burner has at least 3,200 watts of power and the seamer burner has 1,200 to 1,500 watts. Electrical ranges require a 208/220-volt or 208/240-volt electrical connection. Those who bake often will enjoy the equivalent and regular heat of an electric stove. Sizes range from 20 “to 36”
A dual fuel range combines the advantages of both the electric and gas range. A gas cooktop provides precise burner control that is only available in an open flame. At the same time, the electric combustion oven creates the perfect consistency even hotter needed for baking the perfect dish each time. Maximum dual-fuel ranges require 240-volt electrical outlets in addition to gas hookups.
The ranges of freestanding end on the side and a high back. They can go into the cabinet at the end of the cabinet run or stand-alone. Controls for the electrical range are usually high back. In contrast, controls for the gas limit are available upfront. Additionally, electric ranges usually include storage drawers but some have a range of gas instead of broiler drawers. It is important to note that the self-cleaning range, regardless of fuel type, features a storage drawer. Drawer broilers are only available in gas ranges that offer no self-cleaning function.
Double Oven Range
The range of double ovens comes with two ship ovens that provide self-contained sections capable of setting at different temperatures. These types of intervals are effective if you need to prepare multiple meals at once.
Basically, the slide-in ranges offer a non-stop, built-in offer with incomplete aspects and no backsplash. Today, most slide-ins include finished parts. Still, slide-in ranges require a cabinet on both sides. Their stove and burner controls are located at the top of the front panel of the range or in front of the burner on the top panel of the range. Slide-in ranges also provide bottom storage or warming drawers.
Drop-in ranges may look like slide-ins, but a cabinet fit may be required for a tighter fit. The front control allows you to detect drop-ins by a cabinet strip at the bottom of the oven. In contrast to the slide-in range, however, they do not give the storage drawer below.