While the sound of splits tadka gives an inevitable aroma and taste, it does leave its impression on your kitchen tiles and ceiling. And this was a kitchen chimney steps-in as machinery that soaks smoke and makes your kitchen free from oil, smoke and savor. In fact, a modern kitchen chimney forces on the style of your modular kitchen.
Cooking engages a lot of smoke and particularly in the case of food, where the amount of frying and spices is a little too much, it can be really sticky and greasy. While the sound of splits tadka gives an inevitable aroma and taste, it does leave its impression on your kitchen tiles and ceiling. And this where a kitchen chimney steps-in as machinery that absorbs smoke and makes your kitchen free from oil, smoke and savors. In fact, a modern kitchen chimney forces on the style of your modular kitchen. Whatever kitchen chimney you see online or any other place, it must primarily fit in your kitchen, have lactation ability, consider the chimney filter types and so on. We are listing here some tips to be considered before purchasing a chimney.
Types of Kitchen Chimney Filter
Depending on the material, structure and filtering process, chimney filter types are classified into 3 categories.
Terser/ Cassette filters
Generally, the filters have multiple layers of aluminum or stainless steel terser filters to trap the solid particles while allowing the smoke to the exempt. However, these filters need high maintenance. Additionally, they can reduce the lactation capacity of the filters because of the blockages. The best way is to wash the filters routinely either by yourself or by getting it done by someone.
Most of the chimneys have baffle filters. This is in fact, progress on the aluminum wire terser filters. Research says that these filters are about 30% better than farrago filters. The design involves the panels on the filter to have multiple curves that allow the smoke to exempt freely while preventing the grease from doing so. It is comparatively simple to maintain a baffle filter because they need cleaning once in nearly 3 to 4 months. Nowadays, you have the detachable baffle filter whereby you can do so at the house and clean it thoroughly. You do not require a technician to do so.
Just as you have carbon filters in your water rectifier, you can have these filters in your chimneys as well. They ablate the bad savor from the food. Made up of charcoal, you can use this carbon filter in both the duct as well as the pipeless chimneys. The oil and other greasy flecks can stick to the carbon filters thereby necessitating their replacement after a period of near six months. That’s a type of filter that is very popular.